So easy and delicious! Very light and healthy! I top mine with soy sauce and Sriracha® hot sauce, you can add or subtract any veggies, as quinoa is very versatile and healthy!
Author: KayleighP
These fragrant, rose-scented, Persian-style marzipan sweets are part of the Sofreh Haft Seen - the traditional Nowruz (Iranian New Year) display. "Tut" is the Farsi word for mulberries and these sweets...
Author: Naz Deravian
An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination.
Author: Deborah Westbrook
An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination.
Author: Deborah Westbrook
An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination.
Author: Deborah Westbrook
Bring some life to your usual chicken dinner. Tamarind concentrate is so easy to use and this recipe is the perfect introduction to it.
Author: Sarah
A Thai peanut sauce tossed into a medley of vegetables, Japanese udon noodles, and tofu.
Author: Elaine A
This is a yummy yet simple combo of black beans, veggies, and tofu.
Author: ABLOOM
This is my own creation. It's fast, easy, nutritious, and affordable. Great for dinner on a weeknight when everyone is busy. I will halve the recipe when I'm only cooking for myself or double it when I...
Author: prochef@home
So quick and easy to make on a weeknight. I love it as a low-carb option on its own. Or serve over hot rice.
Author: mihart.m
So much better than take out! Use however much or little broccoli you like!
Author: Debbie Amador
If you can't decide what to make for dinner, try this spicy pork and vegetable tofu dish: fast, easy, and tasty, it checks all the boxes for a satisfying meal and acts as a catch-all for any seasonal produce....
Author: Chef John
So easy and delicious! Very light and healthy! I top mine with soy sauce and Sriracha® hot sauce, you can add or subtract any veggies, as quinoa is very versatile and healthy!
Author: KayleighP
We love garlic and sesame sauce on chicken wings, and this is an entree version made with chicken thighs. Pressure cooking the chicken with the sauce infuses the chicken with serious flavor. We like to...
Author: fabeveryday
A delicious twist on noodles if you are getting tired of the spaghetti routine. If you can't find fresh rice noodles, cooked dried rice noodles work just fine. Dried rice noodles, as well as fresh rice...
Author: Allrecipes Member
A delicious twist on noodles if you are getting tired of the spaghetti routine. If you can't find fresh rice noodles, cooked dried rice noodles work just fine. Dried rice noodles, as well as fresh rice...
Author: Allrecipes Member
I have become a big fan of the healthy bitter melon and grow them in my garden. My only problem is that a lot of the really good recipes out there contain exotic ingredients that I don't normally have...
Author: GhöstPepper
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just...
Author: DARLA
This is one of my favorite Asian recipes. It's fast and easy.
Author: Djenna
This is one of my favorite Asian recipes. It's fast and easy.
Author: Djenna
A delicious twist on noodles if you are getting tired of the spaghetti routine. If you can't find fresh rice noodles, cooked dried rice noodles work just fine. Dried rice noodles, as well as fresh rice...
Author: jen
A delicious twist on noodles if you are getting tired of the spaghetti routine. If you can't find fresh rice noodles, cooked dried rice noodles work just fine. Dried rice noodles, as well as fresh rice...
Author: jen
Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.
Author: DEBA611
This is no ordinary chicken sandwich! Chicken breasts are marinated in ponzu sauce, pineapple juice, garlic, ginger, and herbs, then cooked together with onion, peppers, and cabbage, loaded into hoagie...
Author: Allrecipes
Rich and full of flavor, pork belly is slowly simmered in a sweet and savory mixture of soy sauce and brown sugar. Serve it over a bowl of steamy rice for a meal worth waiting for.
Author: Karen
Whip up a batch of this chicken to have for dinner tonight in just 30 minutes! Or pop it in the freezer for a ready-to-go meal down the road. Your future self will thank you. Serve over rice, in tortillas,...
Author: Juliana Hale
My family loved ordering this dish at our local Thai restaurant, but then they closed down for some unknown reason (they were always busy). So I decided to recreate this traditional dish at home. My husband...
Author: Shae's Mama
My husband's two favorite things are shrimp and quinoa. One night I combined the two into a fantastic 20-minute dish that tastes like a very light but flavorful fried rice. The recipe will serve 4 to 6...
Author: My4NonBlondes
Quick, tasty, weeknight-friendly dish for a busy family. Serve with jasmine rice and top with scallions and sesame seeds if desired.
Author: Erica Royster
A delicious light pasta salad with crisp broccoli, yellow pepper, snow peas, grilled teriyaki chicken, and a light ginger-soy dressing. It goes great with a glass of white wine.
Author: Julio Cardinale
Pad Kee Mow, or Drunkard's Noodles, is a popular Thai dish. It is my personal favorite when visiting any Thai restaurant. It is made differently by every cook. My girlfriend and I experimented to come...
Author: the apprentice
This is a yummy yet simple combo of black beans, veggies, and tofu.
Author: ABLOOM
Inspired by my love for Pad See-Ew, this Whole30®-compliant main course will knock your socks off.
Author: SheLovesPaleo
I was craving a California roll one day, but since I'm not a big seafood fan I used chicken instead. You could use crab or even shrimp if you are so inclined.
Author: KAZOOT
I was craving a California roll one day, but since I'm not a big seafood fan I used chicken instead. You could use crab or even shrimp if you are so inclined.
Author: KAZOOT
A very tasty vegetarian curry that will make your tastebuds water! Serve with rice or on naan.
Author: CURRYLOVINVEGGIE
A very tasty vegetarian curry that will make your tastebuds water! Serve with rice or on naan.
Author: CURRYLOVINVEGGIE
To season this distinctive curry, pass up ready-made curry powder and mix your own blend according to this recipe.
Author: Deb
Wasabi-spiked sour cream, bagged coleslaw mix, and Cheddar cheese turn leftover pulled pork and tortilla chips into dinner-worthy nachos.
Author: Jamie
This is an easy to make Asian inspired recipe for chicken in a pressure cooker. It has a subtle sweet and sour taste to it. Serve over white rice with a side of stir fried broccoli.
Author: DEBMCE4
Perfect drink for sushi lovers!! Use a good quality champagne for best results.
Author: Genevieve
My grandmother got this recipe from a friend over 30 years ago, and I have made additions to it. It's delicious! Serve over cooked white rice or crisp noodles.
Author: Ruth
As named by my four year old. It is an Asian cuisine to be served over rice, noodle, or my favorite crunchy fried rice noodles. If sauce is too thin, add 1 teaspoon cornstarch mixed with 1 teaspoon soy...
Author: CT Kelly
Although the authentic Persian recipe contains chicken, this version is made with seitan for a vegan variation. Serve over saffron rice.
Author: Lady at the Stove